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EFFECT OF DHA CONTAINING OILS AND POWDERS ON BAKING PERFORMANCE AND QUALITY OF WHITE PAN BREAD
SERNA SALDIVAR S.O. | ZORRILLA R. | DE LA PARRA C.
PLANT FOODS FOR HUMAN NUTRITION
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HYPOGLYCEMIC AND HYPOCHOLESTEROLEMIC EFFECTS OF COPTIS CHINENSIS FRANCH INFLORESCENCE
YUAN L. | TU D.
View 90
EFFECT OF ETHYLENE TREATMENT ON KIWIFRUIT BIOACTIVITY
PARK Y.S. | JUNG S.T. | KANG S.
View 75