Information Journal Paper
APA:
CopyFRUTOS, M.J., & HERNANDEA HERRERO, J.A.. (2005). EFFECT OF ROSEMARY (ROSMARINUS OFFICINALIS) ON THE STABILITY OF BREAD WITH AN OIL, GARLIC AND PARSLEY DRESSING. FOOD SCIENCE AND TECHNOLOGY (LWT), 38(-), 651-655. SID. https://sid.ir/paper/627037/en
Vancouver:
CopyFRUTOS M.J., HERNANDEA HERRERO J.A.. EFFECT OF ROSEMARY (ROSMARINUS OFFICINALIS) ON THE STABILITY OF BREAD WITH AN OIL, GARLIC AND PARSLEY DRESSING. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2005;38(-):651-655. Available from: https://sid.ir/paper/627037/en
IEEE:
CopyM.J. FRUTOS, and J.A. HERNANDEA HERRERO, “EFFECT OF ROSEMARY (ROSMARINUS OFFICINALIS) ON THE STABILITY OF BREAD WITH AN OIL, GARLIC AND PARSLEY DRESSING,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 38, no. -, pp. 651–655, 2005, [Online]. Available: https://sid.ir/paper/627037/en