Information Journal Paper
APA:
CopyPRASADA, K.N., & HAOA, J.. (2009). ANTIOXIDANT AND ANTICANCER ACTIVITIES OF HIGH PRESSURE-ASSISTED EXTRACT OF LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT PERICARP. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 10(4), 413-419. SID. https://sid.ir/paper/624419/en
Vancouver:
CopyPRASADA K.N., HAOA J.. ANTIOXIDANT AND ANTICANCER ACTIVITIES OF HIGH PRESSURE-ASSISTED EXTRACT OF LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT PERICARP. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2009;10(4):413-419. Available from: https://sid.ir/paper/624419/en
IEEE:
CopyK.N. PRASADA, and J. HAOA, “ANTIOXIDANT AND ANTICANCER ACTIVITIES OF HIGH PRESSURE-ASSISTED EXTRACT OF LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT PERICARP,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 10, no. 4, pp. 413–419, 2009, [Online]. Available: https://sid.ir/paper/624419/en