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Journal Issue Information

Iranian Journal of Nutrition Sciences and Food Technology
Year:2014 | Volume:8 | Issue:4|Papers Count:7

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Journal Article

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انگلیسی Version

Title:

تعیین میزان پاتولین آب سیب با تکنیک ریز استخراج مایع-مایع پخشی به همراه دستگاه کروماتوگرافی مایع با عملکرد بالا و بهینه سازی به کمک روش سطح پاسخ

Author(s):

دلاور مصطفی | کمانکش مرضیه | توکلی رویا

Journal:

علوم تغذیه و صنایع غذایی ایران

Issue Info:

Year:
1392
Volume:
8
Issue:
4
Pages:
145-154

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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انگلیسی Version

Title:

تشخیص اگزوتوکسین باکتری استافیلوکوکوس ارئوس توسط روش پتانسیومتری در مقایسه با طیف سنجی مبتنی بر نانوذرات اصلاح شده (متصل به پادتن)

Author(s):

اهری حامد | رضویلر ودود | اکبری بهروز

Journal:

علوم تغذیه و صنایع غذایی ایران

Issue Info:

Year:
1392
Volume:
8
Issue:
4
Pages:
247-258

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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انگلیسی Version

Title:

تاثیر اسانس گیاه چویر بر رشد استافیلوکوکوس اورئوس در طی تولید و نگهداری پنیر سفید ایرانی

Author(s):

داردرفشی محمدجواد | بهرامی غلامرضا | صادقی احسان

Journal:

علوم تغذیه و صنایع غذایی ایران

Issue Info:

Year:
1392
Volume:
8
Issue:
4
Pages:
13-20

Keywords:

Abstract:

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Journal Article

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فارسی Version

Title:

Production and evaluation of Vitamin E based nanoemulsion by spontaneous method

Author(s):

, ,

Journal:

Iranian Journal of Nutrition Sciences and Food Technology

Issue Info:

Year:
2014
Volume:
8
Issue:
4
Pages:
51-65

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLES PRODUCED BY CHEMICAL REDUCTION ON STAPHYLOCOCCUS AUREUS AND ESCHEIRCHIA COLI

Author(s):

ASADI M.

Journal:

Iranian Journal of Nutrition Sciences and Food Technology

Issue Info:

Year:
2014
Volume:
8
Issue:
4
Pages:
83-92

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

STABILITY AND HEAT RESISTANCE OF SOYBEAN OIL WITH NATURAL ANTIOXIDANTS FROM SEEDLESS BARBERRIES EXTRACTED USING SUBCRITICAL WATER

Author(s):

MOHAMADI M. | MASKOOKI A.M. | MORTAZAVI S.A.

Journal:

Iranian Journal of Nutrition Sciences and Food Technology

Issue Info:

Year:
2014
Volume:
8
Issue:
4
Pages:
113-124

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

PHYSICAL PROPERTIES OF VITAMIN D3-LOADED NANOLIPOSOMES PREPARED BY THIN LAYER HYDRATION-SONICATION

Author(s):

MOHAMMADI M. | GHANBARZADEH B. | HAMISHEHKAR H.

Journal:

Iranian Journal of Nutrition Sciences and Food Technology

Issue Info:

Year:
2014
Volume:
8
Issue:
4
Pages:
175-188

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Iranian Journal of Nutrition Sciences and Food Technology Year:2014 | Volume:8 | Issue:4|Papers Count:7

Iranian Journal of Nutrition Sciences and Food Technology
Year:2014 | Volume:8 | Issue:4|Papers Count:7