How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY
Year:2014 | Volume:8 | Issue:4|Papers Count:7

Archive

Year

Volume(Issue)

Issues

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

Download

انگلیسی Version

Title:

تاثیر اسانس گیاه چویر بر رشد استافیلوکوکوس اورئوس در طی تولید و نگهداری پنیر سفید ایرانی

Author(s):

داردرفشی محمدجواد | بهرامی غلامرضا | صادقی احسان

Journal:

مجله علوم تغذیه و صنایع غذایی ایران

Issue Info:

Year:
1392
Volume:
8
Issue:
4
Pages:
13-20

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 2 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

Download

انگلیسی Version

Title:

تشخیص اگزوتوکسین باکتری استافیلوکوکوس ارئوس توسط روش پتانسیومتری در مقایسه با طیف سنجی مبتنی بر نانوذرات اصلاح شده (متصل به پادتن)

Author(s):

اهری حامد | رضویلر ودود | اکبری بهروز

Journal:

مجله علوم تغذیه و صنایع غذایی ایران

Issue Info:

Year:
1392
Volume:
8
Issue:
4
Pages:
247-258

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

Download

انگلیسی Version

Title:

تعیین میزان پاتولین آب سیب با تکنیک ریز استخراج مایع-مایع پخشی به همراه دستگاه کروماتوگرافی مایع با عملکرد بالا و بهینه سازی به کمک روش سطح پاسخ

Author(s):

دلاور مصطفی | کمانکش مرضیه | توکلی رویا

Journal:

مجله علوم تغذیه و صنایع غذایی ایران

Issue Info:

Year:
1392
Volume:
8
Issue:
4
Pages:
145-154

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

Download

فارسی Version

Title:

Production and evaluation of Vitamin E based nanoemulsion by spontaneous method

Author(s):

, ,

Journal:

JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY

Issue Info:

Year:
2014
Volume:
8
Issue:
4
Pages:
51-65

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 2 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

Download

فارسی Version

Title:

ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLES PRODUCED BY CHEMICAL REDUCTION ON STAPHYLOCOCCUS AUREUS AND ESCHEIRCHIA COLI

Author(s):

ASADI M.

Journal:

JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY

Issue Info:

Year:
2014
Volume:
8
Issue:
4
Pages:
83-92

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

Download

فارسی Version

Title:

STABILITY AND HEAT RESISTANCE OF SOYBEAN OIL WITH NATURAL ANTIOXIDANTS FROM SEEDLESS BARBERRIES EXTRACTED USING SUBCRITICAL WATER

Author(s):

MOHAMADI M. | MASKOOKI A.M. | MORTAZAVI S.A.

Journal:

JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY

Issue Info:

Year:
2014
Volume:
8
Issue:
4
Pages:
113-124

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

Download

فارسی Version

Title:

PHYSICAL PROPERTIES OF VITAMIN D3-LOADED NANOLIPOSOMES PREPARED BY THIN LAYER HYDRATION-SONICATION

Author(s):

MOHAMMADI M. | GHANBARZADEH B. | HAMISHEHKAR H.

Journal:

JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY

Issue Info:

Year:
2014
Volume:
8
Issue:
4
Pages:
175-188

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 2 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2014 | Volume:8 | Issue:4|Papers Count:7

JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY
Year:2014 | Volume:8 | Issue:4|Papers Count:7