PHYSICAL PROPERTIES OF VITAMIN D3-LOADED NANOLIPOSOMES PREPARED BY THIN LAYER HYDRATION-SONICATION

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MOHAMMADI M.; GHANBARZADEH B.; HAMISHEHKAR H.

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Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2014 | Volume:8 | Issue:4 Page(s): 175-188

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Title

PHYSICAL PROPERTIES OF VITAMIN D3-LOADED NANOLIPOSOMES PREPARED BY THIN LAYER HYDRATION-SONICATION

Author(s)

MOHAMMADI M. | GHANBARZADEH B. | HAMISHEHKAR H. | Issue Writer Certificate

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Abstract

Cites

ارزیابی ویژگی های کلوئیدی و آنتی اکسیدانی نانولیپوزوم های حاوی عصاره گزنه
BETA-CAROTENE LOADED NANOLIPOSOME: EFFECTS OF GAMA –ORYZANOL ON PARTICLE SIZE STABILITY AND ENCAPSULATION

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APA: Copy

MOHAMMADI, M., GHANBARZADEH, B., & HAMISHEHKAR, H.. (2014). PHYSICAL PROPERTIES OF VITAMIN D3-LOADED NANOLIPOSOMES PREPARED BY THIN LAYER HYDRATION-SONICATION. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 8(4), 175-188. SID. https://sid.ir/paper/121376/en

Vancouver: Copy

MOHAMMADI M., GHANBARZADEH B., HAMISHEHKAR H.. PHYSICAL PROPERTIES OF VITAMIN D3-LOADED NANOLIPOSOMES PREPARED BY THIN LAYER HYDRATION-SONICATION. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2014;8(4):175-188. Available from: https://sid.ir/paper/121376/en

IEEE: Copy

M. MOHAMMADI, B. GHANBARZADEH, and H. HAMISHEHKAR, “PHYSICAL PROPERTIES OF VITAMIN D3-LOADED NANOLIPOSOMES PREPARED BY THIN LAYER HYDRATION-SONICATION,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 8, no. 4, pp. 175–188, 2014, [Online]. Available: https://sid.ir/paper/121376/en

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