ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLES PRODUCED BY CHEMICAL REDUCTION ON STAPHYLOCOCCUS AUREUS AND ESCHEIRCHIA COLI

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ASADI M.

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Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2014 | Volume:8 | Issue:4 Page(s): 83-92

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Information Journal Paper

Title

ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLES PRODUCED BY CHEMICAL REDUCTION ON STAPHYLOCOCCUS AUREUS AND ESCHEIRCHIA COLI

Author(s)

ASADI M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECT OF SILVER NANOFILMS BASED ON TITANIOM DIOXIDE ON THE SHELF-LIFE OF RAINBOW TROUT FILLET (ONCORHYNCHUS MYKISS)

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APA: Copy

ASADI, M.. (2014). ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLES PRODUCED BY CHEMICAL REDUCTION ON STAPHYLOCOCCUS AUREUS AND ESCHEIRCHIA COLI. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 8(4), 83-92. SID. https://sid.ir/paper/711806/en

Vancouver: Copy

ASADI M.. ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLES PRODUCED BY CHEMICAL REDUCTION ON STAPHYLOCOCCUS AUREUS AND ESCHEIRCHIA COLI. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2014;8(4):83-92. Available from: https://sid.ir/paper/711806/en

IEEE: Copy

M. ASADI, “ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLES PRODUCED BY CHEMICAL REDUCTION ON STAPHYLOCOCCUS AUREUS AND ESCHEIRCHIA COLI,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 8, no. 4, pp. 83–92, 2014, [Online]. Available: https://sid.ir/paper/711806/en

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