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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2009 | Volume:42 | Issue:-|Papers Count:6

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

PHYSICAL PROPERTIES OF YOGHURT MANUFACTURED WITH MILK WHEY AND TRANSGLUTAMINASE

Author(s):

GAUCHE C. | TOMAZI T. | BARRETO P.L.M.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2009
Volume:
42
Issue:
-
Pages:
239-243

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

IDENTIFICATION OF ANTHOCYANINS IN MUSCADINE GRAPES WITH HPLC-ESI-MS

Author(s):

HUANG Z. | WANG B. | WILLIAMS P.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2009
Volume:
42
Issue:
-
Pages:
819-824

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

PROCESSING OPTIMIZATION AND CHARACTERIZATION OF GELATIN FROM LIZARDOSH (SAURIDA SPP.) SCALES

Author(s):

WANGTUEAI S. | NOOMHORM A.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2009
Volume:
42
Issue:
-
Pages:
825-834

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

NUTRITIONAL QUALITY OF LEGUME SEEDS AS AFFECTED BY SOME PHYSICAL TREATMENTS, PART 1: PROTEIN QUALITY EVALUATION

Author(s):

KHATTAB R.Y. | ARNTFIELD S.D. | NYACHOTI C.M.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2009
Volume:
42
Issue:
-
Pages:
1107-1112

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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فارسی Version

Title:

EFFECT OF GAMMA AND ELECTRON BEAM IRRADIATION ON THE SURVIVAL OF PATHOGENS INOCULATED INTO SALTED, SEASONED, AND FERMENTED OYSTER

Author(s):

SONG H.P. | KIM B. | JUNG S.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2009
Volume:
42
Issue:
-
Pages:
1320-1324

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

COMBINED EFFECTS OF FREEZING RATE, STORAGE TEMPERATURE AND TIME ON BREAD DOUGH AND BAKING PROPERTIES

Author(s):

YI J. | KERR W.L.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2009
Volume:
42
Issue:
-
Pages:
1474-1483

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2009 | Volume:42 | Issue:-|Papers Count:6

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2009 | Volume:42 | Issue:-|Papers Count:6