Information Journal Paper
APA:
CopySONG, H.P., KIM, B., & JUNG, S.. (2009). EFFECT OF GAMMA AND ELECTRON BEAM IRRADIATION ON THE SURVIVAL OF PATHOGENS INOCULATED INTO SALTED, SEASONED, AND FERMENTED OYSTER. FOOD SCIENCE AND TECHNOLOGY (LWT), 42(-), 1320-1324. SID. https://sid.ir/paper/684272/en
Vancouver:
CopySONG H.P., KIM B., JUNG S.. EFFECT OF GAMMA AND ELECTRON BEAM IRRADIATION ON THE SURVIVAL OF PATHOGENS INOCULATED INTO SALTED, SEASONED, AND FERMENTED OYSTER. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2009;42(-):1320-1324. Available from: https://sid.ir/paper/684272/en
IEEE:
CopyH.P. SONG, B. KIM, and S. JUNG, “EFFECT OF GAMMA AND ELECTRON BEAM IRRADIATION ON THE SURVIVAL OF PATHOGENS INOCULATED INTO SALTED, SEASONED, AND FERMENTED OYSTER,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 42, no. -, pp. 1320–1324, 2009, [Online]. Available: https://sid.ir/paper/684272/en