Information Journal Paper
APA:
CopyKHATTAB, R.Y., ARNTFIELD, S.D., & NYACHOTI, C.M.. (2009). NUTRITIONAL QUALITY OF LEGUME SEEDS AS AFFECTED BY SOME PHYSICAL TREATMENTS, PART 1: PROTEIN QUALITY EVALUATION. FOOD SCIENCE AND TECHNOLOGY (LWT), 42(-), 1107-1112. SID. https://sid.ir/paper/635367/en
Vancouver:
CopyKHATTAB R.Y., ARNTFIELD S.D., NYACHOTI C.M.. NUTRITIONAL QUALITY OF LEGUME SEEDS AS AFFECTED BY SOME PHYSICAL TREATMENTS, PART 1: PROTEIN QUALITY EVALUATION. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2009;42(-):1107-1112. Available from: https://sid.ir/paper/635367/en
IEEE:
CopyR.Y. KHATTAB, S.D. ARNTFIELD, and C.M. NYACHOTI, “NUTRITIONAL QUALITY OF LEGUME SEEDS AS AFFECTED BY SOME PHYSICAL TREATMENTS, PART 1: PROTEIN QUALITY EVALUATION,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 42, no. -, pp. 1107–1112, 2009, [Online]. Available: https://sid.ir/paper/635367/en