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ISSN: 2588-4824

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Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2008 | Volume:41 | Issue:9|Papers Count:2

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Title:

EFFECT OF PULSED VACUUM AND ULTRASOUND OSMOPRETREATMENTS ON GLASS TRANSITION TEMPERATURE, TEXTURE, MICROSTRUCTURE AND CALCIUM PENETRATION OF DRIED APPLES (FUJI)

Author(s):

DENG Y. | ZHAO Y.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2008
Volume:
41
Issue:
9
Pages:
1575-1585

Keywords:

Abstract:

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