Information Journal Paper
APA:
CopyLA TORRE, L., & TAMIME, A.Y.. (2003). RHEOLOGY AND SENSORY PROFILING OF SET TYPE FERMENTED MILKS MADE WITH DIFFERENT COMMERICAL PROBIOTIC AND YOGHURT STARTER CULTURES. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 56(3), 163-170. SID. https://sid.ir/paper/624384/en
Vancouver:
CopyLA TORRE L., TAMIME A.Y.. RHEOLOGY AND SENSORY PROFILING OF SET TYPE FERMENTED MILKS MADE WITH DIFFERENT COMMERICAL PROBIOTIC AND YOGHURT STARTER CULTURES. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2003;56(3):163-170. Available from: https://sid.ir/paper/624384/en
IEEE:
CopyL. LA TORRE, and A.Y. TAMIME, “RHEOLOGY AND SENSORY PROFILING OF SET TYPE FERMENTED MILKS MADE WITH DIFFERENT COMMERICAL PROBIOTIC AND YOGHURT STARTER CULTURES,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 56, no. 3, pp. 163–170, 2003, [Online]. Available: https://sid.ir/paper/624384/en