In order to study the effects of NaCl salinity on growth parameters in eggplants growth under natural conditions, an experiment was performed in completely randomized design (CRD). The salinity treatments were in six levels of NaCl concentration and were added to irrigation water (EC=219) in 10, 20, 40, 60, 80, and 100 millimolars of NaCl while the irrigation water was used as a control. Then the 8-10 weeks old eggplant seedlings of three local predominant cultivars (local Jahromian, longDezfolian and round Indian), were planted in 9 kg plastic pots filled with the dominant soil of the zone. Salinity treatments were applied for 5 months and growth parameters such as leaf number, plant height, root length, total biomass and shoot/root ratio of each plant were measured during the period of the experiment. The results showed that NaCl salinity caused lower number of leaves, decreased plant height, root length, plant total dry weight and the ratio of shoot/root weight in a correlated pattern with salt increasing level in comparison to those control treatments, but there was no significant effect on stem diameter. On the basis of the studied parameters the Indian round cultivar was the most tolerant in comparison to other types and the long Dezfolian cultivar was the most sensitive one against NaCl salinity.