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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)
Year:2010 | Volume:11 | Issue:-|Papers Count:4

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

IDENTIFICAION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS EXTRACTED FROM THE SEED AND COB OF PURPLE CORN (ZEA MAYS L.)

Author(s):

YANG Z | ZAHI W.

Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2010
Volume:
11
Issue:
-
Pages:
169-176

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

INFLUENCE OF DIFFERENT PACKAGING SYSTEMS ON FRESH-CUT ZUCCHINI (CUCURBITAPEPO)

Author(s):

LUCERA A.

Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2010
Volume:
11
Issue:
-
Pages:
361-368

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF MELANIN FROM AURICULARIA AURICULAR FRUIT BODIES

Author(s):

ZOU Y. | XIE C. | FAN G.

Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2010
Volume:
11
Issue:
-
Pages:
611-615

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

EVALUATION OF NANO-COMPOSITE PACKAGING CONTAINING AG AND ZNO ON SHELF LIFE OF FRESH ORANGE JUICE

Author(s):

EMAMIFAR A. | KADIVAR M. | SOLEIMANIANAZD S.

Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2010
Volume:
11
Issue:
-
Pages:
742-748

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2010 | Volume:11 | Issue:-|Papers Count:4

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)
Year:2010 | Volume:11 | Issue:-|Papers Count:4