INFLUENCE OF DIFFERENT PACKAGING SYSTEMS ON FRESH-CUT ZUCCHINI (CUCURBITAPEPO)

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LUCERA A.

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Journal Paper

Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2010 | Volume:11 | Issue:- Page(s): 361-368

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Information Journal Paper

Title

INFLUENCE OF DIFFERENT PACKAGING SYSTEMS ON FRESH-CUT ZUCCHINI (CUCURBITAPEPO)

Author(s)

LUCERA A. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE EFFECT OF NANOCOMPOSITE PACKAGING CARBON NANOTUBE BASE ON ORGANOLEPTIC AND FUNGAL GROWTH OF MAZAFATI BRAND DATES

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APA: Copy

LUCERA, A.. (2010). INFLUENCE OF DIFFERENT PACKAGING SYSTEMS ON FRESH-CUT ZUCCHINI (CUCURBITAPEPO). INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 11(-), 361-368. SID. https://sid.ir/paper/645946/en

Vancouver: Copy

LUCERA A.. INFLUENCE OF DIFFERENT PACKAGING SYSTEMS ON FRESH-CUT ZUCCHINI (CUCURBITAPEPO). INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2010;11(-):361-368. Available from: https://sid.ir/paper/645946/en

IEEE: Copy

A. LUCERA, “INFLUENCE OF DIFFERENT PACKAGING SYSTEMS ON FRESH-CUT ZUCCHINI (CUCURBITAPEPO),” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 11, no. -, pp. 361–368, 2010, [Online]. Available: https://sid.ir/paper/645946/en

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