Information Journal Paper
APA:
CopyCAPUANO, E., & FOGLIANO, V.. (2011). ACRYLAMIDE AND 5-HYDROXYMETHYLFURFURAL (HMF): A REVIEW ON METABOLISM, TOXICITY, OCCURRENCE IN FOOD AND MITIGATION STRATEGIES. FOOD SCIENCE AND TECHNOLOGY (LWT), 44(-), 793-810. SID. https://sid.ir/paper/678905/en
Vancouver:
CopyCAPUANO E., FOGLIANO V.. ACRYLAMIDE AND 5-HYDROXYMETHYLFURFURAL (HMF): A REVIEW ON METABOLISM, TOXICITY, OCCURRENCE IN FOOD AND MITIGATION STRATEGIES. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2011;44(-):793-810. Available from: https://sid.ir/paper/678905/en
IEEE:
CopyE. CAPUANO, and V. FOGLIANO, “ACRYLAMIDE AND 5-HYDROXYMETHYLFURFURAL (HMF): A REVIEW ON METABOLISM, TOXICITY, OCCURRENCE IN FOOD AND MITIGATION STRATEGIES,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 44, no. -, pp. 793–810, 2011, [Online]. Available: https://sid.ir/paper/678905/en