Information Journal Paper
APA:
Copy. (2018). Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification. FOOD CHEMISTRY, 245(-), 698-706. SID. https://sid.ir/paper/723455/en
Vancouver:
Copy. Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification. FOOD CHEMISTRY[Internet]. 2018;245(-):698-706. Available from: https://sid.ir/paper/723455/en
IEEE:
Copy, “Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification,” FOOD CHEMISTRY, vol. 245, no. -, pp. 698–706, 2018, [Online]. Available: https://sid.ir/paper/723455/en