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Curcumin and type 2 diabetes mellitus: prevention and treatment
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View 47
Dietary fat intake and metabolic syndrome in older adults
View 37
Diet and immune function
View 64
Vitamin D, Skeletal Muscle Function and Athletic Performance in Athletes-A Narrative Review
View 32
Early probiotic supplementation and the risk of celiac disease in children at genetic risk
Native hypovitaminosis D in CKD patients: from experimental evidence to clinical practice
View 23
Sugar-sweetened beverages and cardiometabolic health: An update of the evidence
View 43
Effects of Lactobacillus plantarum and Lactobacillus paracasei on the peripheral immune response in children with celiac disease autoimmunity: a randomized, doubleblind, placebo-controlled clinical trial
Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men
Premenstrual syndrome is associated with dietary and lifestyle behaviors among university students: A crosssectional study from Sharjah, UAE
View 36
Modulation of gut microbiota for health by current and next-generation probiotics
View 27
Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns
View 58
Food Insecurity and Nutritional Risk among Canadian Newcomer Children in Saskatchewan
Effects of olive oil and its minor components on cardiovascular diseases, inflammation, and gut microbiota
View 56
Vitamin D deficiency and effects of vitamin D supplementation on disease severity in patients with atopic dermatitis: a systematic review and meta-analysis in adults and children
View 19