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Nutrition and breast cancer: a literature review on prevention, treatment and recurrence
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View 33
Physical activity, cardiorespiratory fitness, and the metabolic syndrome
View 11
Eight Weeks of a High Dose of Curcumin Supplementation May Attenuate Performance Decrements Following Muscle-Damaging Exercise
View 42
Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People
View 49
Bioavailability of sulforaphane following ingestion of glucoraphanin-rich broccoli sprout and seed extracts with active myrosinase: A pilot study of the effects of proton pump inhibitor administration
View 53
Functional Ingredients based on Nutritional Phenolics. A case study against inflammation: Lippia genus
Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review
View 45
Maternal Selenium, Copper and Zinc Concentrations in Early Pregnancy, and the Association with Fertility
View 60
Selenium and health: an update on the situation in the Middle East and North Africa
View 19
Effect of three diets (low-FODMAP, gluten-free and balanced) on irritable bowel syndrome symptoms and health-related quality of life
View 26