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Physical activity, cardiorespiratory fitness, and the metabolic syndrome
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View 22
Bioavailability of sulforaphane following ingestion of glucoraphanin-rich broccoli sprout and seed extracts with active myrosinase: A pilot study of the effects of proton pump inhibitor administration
View 59
Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People
View 55
Nutrition and breast cancer: a literature review on prevention, treatment and recurrence
View 38
Maternal Selenium, Copper and Zinc Concentrations in Early Pregnancy, and the Association with Fertility
View 64
Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review
View 50
Eight Weeks of a High Dose of Curcumin Supplementation May Attenuate Performance Decrements Following Muscle-Damaging Exercise
View 49
Functional Ingredients based on Nutritional Phenolics. A case study against inflammation: Lippia genus
Selenium and health: an update on the situation in the Middle East and North Africa
View 28
Effect of three diets (low-FODMAP, gluten-free and balanced) on irritable bowel syndrome symptoms and health-related quality of life
View 32