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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2018 | Volume:92 | Issue:-|Papers Count:4

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Year

Volume(Issue)

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Journal Article

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Title:

Synthesis of nano curcumin using black pepper oil by O/W nanoemulsion technique and investigation of their biological activities

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Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2018
Volume:
92
Issue:
-
Pages:
92-100

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Improving Lipid Oxidation Inhibition in Cooked Beef Hamburger Patties during Refrigerated Storage with Encapsulated Polyphosphate Incorporation

Author(s):

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2018
Volume:
92
Issue:
-
Pages:
290-296

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 2 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L. )

Author(s):

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2018
Volume:
92
Issue:
-
Pages:
318-323

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

Author(s):

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2018
Volume:
92
Issue:
-
Pages:
458-464

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2018 | Volume:92 | Issue:-|Papers Count:4

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2018 | Volume:92 | Issue:-|Papers Count:4