Information Journal Paper
APA:
Copy. (2018). Synthesis of nano curcumin using black pepper oil by O/W nanoemulsion technique and investigation of their biological activities. FOOD SCIENCE AND TECHNOLOGY (LWT), 92(-), 92-100. SID. https://sid.ir/paper/755174/en
Vancouver:
Copy. Synthesis of nano curcumin using black pepper oil by O/W nanoemulsion technique and investigation of their biological activities. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2018;92(-):92-100. Available from: https://sid.ir/paper/755174/en
IEEE:
Copy, “Synthesis of nano curcumin using black pepper oil by O/W nanoemulsion technique and investigation of their biological activities,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 92, no. -, pp. 92–100, 2018, [Online]. Available: https://sid.ir/paper/755174/en