Information Journal Paper
APA:
Copy. (2018). Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L. ). FOOD SCIENCE AND TECHNOLOGY (LWT), 92(-), 318-323. SID. https://sid.ir/paper/686772/en
Vancouver:
Copy. Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L. ). FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2018;92(-):318-323. Available from: https://sid.ir/paper/686772/en
IEEE:
Copy, “Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L. ),” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 92, no. -, pp. 318–323, 2018, [Online]. Available: https://sid.ir/paper/686772/en