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2024 - 2011
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Dietary oligofructose alone or in combination with 2′-fucosyllactose differentially improves recognition memory and hippocampal mrna expression
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Breakfast consumption in lowincome hispanic elementary school-aged children: associations with anthropometric, metabolic, and dietary parameters
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The powdered root of eurycoma longifolia jack improves beta-cell number and pancreatic islet performance through pdx1 induction and shows antihyperglycemic activity in db/db mice
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Psychological aspects and eating habits during COVID-19 home confinement: Results of EHLC-COVID-19 Italian online survey
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Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging
Changes in weight and nutritional habits in adults with obesity during the “, lockdown”,period caused by the COVID-19 virus emergency
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Influence of self-efficacy and motivation to follow a healthy diet on life satisfaction of patients with cardiovascular disease: A longitudinal study
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Selenium deficiency is associated with mortality risk from COVID-19. Nutrients
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Earlier Nutrient Fortification of Breastmilk Fed LBW Infants Improves Jaundice Related Outcomes
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