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2024 - 2011
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Vitamin D’, s Effect on Immune Function
NUTRIENTS
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View 18
Nutritional strategies to offset disuse-induced skeletal muscle atrophy and anabolic resistance in older adults: from whole-foods to isolated ingredients
View 33
Preventive Effects of Schisandrin A, A Bioactive Component of Schisandra chinensis, on Dexamethasone-Induced Muscle Atrophy
View 28
The protective effect of Cynara cardunculus extract in diet-induced NAFLD: Involvement of OCTN1 and OCTN2 transporter subfamily
View 31
Sesamol Increases Ucp1 Expression in White Adipose Tissues and Stimulates Energy Expenditure in High-Fat Diet-Fed Obese Mice
View 44
Insights on Mediterranean diet from the SUN cohort: cardiovascular and cognitive health
View 52
Impact of stress levels on eating behaviors among college students
View 23
COVID-19: the inflammation link and the role of nutrition in potential mitigation
View 14
Total energy expenditure, body composition, physical activity, and step count in Japanese preschool children: A study based on doubly labeled water
View 24
Effects of prebiotic and probiotic supplementation on lactase deficiency and lactose intolerance: a systematic review of controlled trials
View 38
25-hydroxyvitamin D concentrations are lower in patients with positive PCR for SARS-CoV-2
View 35
Higher cardiorespiratory fitness levels may attenuate the detrimental association between weight status, metabolic phenotype and C-reactive protein in adolescents-A multi-cohort study
Beneficial effects of time-restricted eating on metabolic diseases: A systemic review and metaanalysis
View 27
Efficiency of Vitamin D supplementation in healthy adults is associated with body mass index and baseline serum 25-hydroxyvitamin D level
Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance
View 54
Sleep quality in obesity: Does adherence to the mediterranean diet matter?
Two faces of vitamin C—, antioxidative and pro-oxidative agent
View 12