This research was conducted in 1389 on 10 trout rearing farms in West Azarbaijan province. Five examination groups were considered respectively, according to their weight range: (1-5), (5-20), (20-150), (150-300) and up to 1000 grn. (breading fish) randomly caught and examined. Carbohydrate percentage of feed samples which used in these farms (starter, fingerling, grower, market and breeding) respectively: (14±0.8), (19.1±0.8), (21±0.9), (24±0.8), (24±1) was calculated with weight percentage method. Hepatosomatic index (HSI) was determined in all of the specimens. Percentage of relative liver weight to total fish weight in examination group was calculated.This ratio of the weight groups was respectively: (10.8±0.05), (1.5±0.02), (1.8±0.09), (1.92±0.05) and (2.3±0.06).Statistical analysis shows significant increase in liver weight from fingerling to breading (p<0.05). Microscopic observations revealed degenerative changes in hepatocytes, including cloudy swelling and appearance vacuoles of glycogen in liver cells in test groups particularly in breading fish.No obvious changes observed in larval group (group examl). This survey continued with 15 breeding fish (exam group5) for four weeks in a controlled condition. This group cultured with the half amount of daily feed required with diet containing (12±1 %) of Carbohydrate in water with temperature range of 11±1 oc. Histopathological examination of this group in which were fed with lower levels of carbohydrates did not revealed any change in cumulative lesions of liver glycogen than those fed with high level of carbohydrate.