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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Critical reviews in food science and nutrition
Year:2022 | Volume:62 | Issue:26|Papers Count:1

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Title:

Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates

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Critical reviews in food science and nutrition

Issue Info:

Year:
2022
Volume:
62
Issue:
26
Pages:
1-15

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Critical reviews in food science and nutrition Year:2022 | Volume:62 | Issue:26|Papers Count:1

Critical reviews in food science and nutrition
Year:2022 | Volume:62 | Issue:26|Papers Count:1