Dear Editor in Chief: Plantago L. genus (Plantaginaceae) includes a large number of species differing in salt tolerance; many of them are adapted to live in saline environments, thus making the genus Plantago a good model for comparative studies about responses to salinity stress (1). Plantago genus includes species well-known as medicinal plants and others can be used for food and animal feeding (P. coronopus, P. lanceolata, P. serraria). A large amount of data about the Plantago species usage refers to the leaves both in traditional and modern medicine. Extensive use of many Plantago species based on a remarkable variety of curative properties: astringent, antioxidant, anti-fungal, anti-cancer, antibacterial, spasmolytic, antiviral, antihyperlipidemic, immunostimulant, antitoxic, epithelising, pro-coagulant, anthelmintic etc (2). The seeds of several Plantago species are used as laxative, due to their emollient and diuretic properties. On the other hands, the seeds mucilage is an excellent thickening agent used in cosmetics but also as a stabilizer in the ice-cream industry or chocolate products (3). In addition, some Plantago species are also included in the diet being used as fresh salads, soups or side dish as well as herbal tea (4).