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Information Journal Paper

Title

EFFECTS OF FAMILY MEAL FREQUENCY ON RISK FACTORS FOR CARDIOVASCU¬LAR DISEASE IN KOREAN ELDERLY MALES AND FEMALES

Pages

  60-67

Abstract

 Background: In the case of the elderly who highly depend on family, serious health problems can be caused due to the reduction of family meals. Therefore, this study aims to suggest the fundamental data for management of cardio-vascular disease, one of the major causes of death in elderly Koreans, by investigating the effects of FAMILY MEAL FREQUENCY on the risk factors for CARDIOVASCULAR DISEASE in KOREAN ELDERLY males and females.Methods: The raw data of the Fifth Korea National Health and Nutrition Examination Survey (KNHANES III) were utilized. Data of 1, 236 respondents were extracted for analysis regarding anthropometry, blood, blood pressure, nutrients and total energy intake. For collected data, using SPSS 18.0 and Amos 18.0, the mean and standard deviation, and the path coefficient between groups through a multi-group analysis by structural equation model were checked Results: As FAMILY MEAL FREQUENCY increased, triglyceride and fasting blood glucose in KOREAN ELDERLY males were likely to decrease, which led to conflicting results with those of KOREAN ELDERLY females.Conclusion: Frequent family meal makes a positive effect on reducing several risk factors for CARDIOVASCULAR DISEASE in KOREAN ELDERLY.

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    APA: Copy

    JEONG, TCHAE WON, JUNG, MIN JU, LEE, JUN WOO, & KIM, TAE YOUNG. (2015). EFFECTS OF FAMILY MEAL FREQUENCY ON RISK FACTORS FOR CARDIOVASCU¬LAR DISEASE IN KOREAN ELDERLY MALES AND FEMALES. IRANIAN JOURNAL OF PUBLIC HEALTH, 44(1), 60-67. SID. https://sid.ir/paper/273685/en

    Vancouver: Copy

    JEONG TCHAE WON, JUNG MIN JU, LEE JUN WOO, KIM TAE YOUNG. EFFECTS OF FAMILY MEAL FREQUENCY ON RISK FACTORS FOR CARDIOVASCU¬LAR DISEASE IN KOREAN ELDERLY MALES AND FEMALES. IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2015;44(1):60-67. Available from: https://sid.ir/paper/273685/en

    IEEE: Copy

    TCHAE WON JEONG, MIN JU JUNG, JUN WOO LEE, and TAE YOUNG KIM, “EFFECTS OF FAMILY MEAL FREQUENCY ON RISK FACTORS FOR CARDIOVASCU¬LAR DISEASE IN KOREAN ELDERLY MALES AND FEMALES,” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 44, no. 1, pp. 60–67, 2015, [Online]. Available: https://sid.ir/paper/273685/en

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