ASCORBIC ACID CONTENT OF ROSE HIP FRUIT DEPENDING ON ALTITUDE (LETTER TO THE EDITOR)

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OPRICA LACRAMIOARA; BUCSA CRISTINA; ZAMFIRACHE MARIA MAGDALENA

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Journal Paper

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Journal: Iranian Journal of Public Health Year:2015 | Volume:44 | Issue:1 Page(s): 138-139

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Information Journal Paper

Title

ASCORBIC ACID CONTENT OF ROSE HIP FRUIT DEPENDING ON ALTITUDE (LETTER TO THE EDITOR)

Author(s)

OPRICA LACRAMIOARA | BUCSA CRISTINA | ZAMFIRACHE MARIA MAGDALENA | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Dear Editor-in-Chief: Fruits along with vegetables are major contributors to our daily vitamin requirements. Both, fruits and vegetables are very important for health be-cause the nutrient contribution is dependent on the amount of vitamins present in these, as well as the amount consumed (1). Vitamin C or ascorbic acid (hereafter AA) is a water-soluble vitamin, which has an important role in all processes of oxidoreductions by neutralizing the free radicals that are harmful to the body (3). Rose hip fruits are known as medicines since prehistoric times and ascorbic acid is concentrated in the rose hip flesh. Rose hip fruit is used mainly in the support therapies in the cases of AA deficiency (1). More than, rose hip tea is responsible for the antioxidant activity because the high content of vitamin C and flavonoids (4).

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References

ANTIOXIDANT AND ANTIRADICAL ACTIVITIES OF ROSA CANINA AND ROSA PIMPINELLIFOLIA FRUITS FROM WEST AZERBAIJAN

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APA: Copy

OPRICA, LACRAMIOARA, BUCSA, CRISTINA, & ZAMFIRACHE, MARIA MAGDALENA. (2015). ASCORBIC ACID CONTENT OF ROSE HIP FRUIT DEPENDING ON ALTITUDE (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH, 44(1), 138-139. SID. https://sid.ir/paper/273687/en

Vancouver: Copy

OPRICA LACRAMIOARA, BUCSA CRISTINA, ZAMFIRACHE MARIA MAGDALENA. ASCORBIC ACID CONTENT OF ROSE HIP FRUIT DEPENDING ON ALTITUDE (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2015;44(1):138-139. Available from: https://sid.ir/paper/273687/en

IEEE: Copy

LACRAMIOARA OPRICA, CRISTINA BUCSA, and MARIA MAGDALENA ZAMFIRACHE, “ASCORBIC ACID CONTENT OF ROSE HIP FRUIT DEPENDING ON ALTITUDE (LETTER TO THE EDITOR),” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 44, no. 1, pp. 138–139, 2015, [Online]. Available: https://sid.ir/paper/273687/en

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