During growing seasons 2001 and 2002, chickpea fields were visited throughout Fars province (Shiraz, Marvdasht, Ghir and Karzin, Mamasani, Fasa, Khafr, Bavanat, Neyriz, Estahban, Zafarabad, Sepidan, Firouzabad, Kavar, Abadeh and Eghlid) and 154 isolates of the Fusarium spp collected from root, crown and stem of diseased chickpeas and root of weeds growing in chickpea fields. Isolates were identified and divided into six species and their frequency in descending order was F. oxysporum, F. solani, F. equiseti, F. proliferatum, F. sumbucinum and F. scirpi. Fusarium oxysporum (Fo) and F. solani (Fs) were highly pathogenic on chickpea and accounted for 45.64 and 39.6% of the isolates respectively.Pathogenicity tests conducted on all species with chickpea seedlings were as root dip method and infected wheat seeds around hypocotyl respectively for Fo and other Fusarium species. Fifty three isolates of Fs (causal agent of root rot in chickpea) and 38 isolates of Fo (causal agent of wilt in.chickpea) were identified. The results indicated that Fs and Fo isolates had significant differences in disease severity. Host range study with Fs, showed that the pathogen caused root rot only in chickpea and pea and was identified as F. solani f. sp. pisi (Fsp). F. oxysporum caused wilt only in chickpea which was considered to be F. oxysporum f. sp. cieeri (Foc). Under field condition Fsp was isolated from Allium seabriseapum, Chenopodium album, Amaranthus retroflexus, Capsella bursapastoris and Glyeyrrhiza glabra and Foe from Carthamus oxyaeantha, G. glabra, C. bursa-pastoris and A. seabriseapum. Of the several field crops and weeds artifitially inoculated with Fsp under green house conditions, only roots of A. seabriseapum, C. album, G.labra and Phaseolus vulgaris were colonized by the pathogen.