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Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Journal of Food Biosciences and Technology
Year:2009 | Volume: | Issue: |Papers Count:2

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Year

Volume(Issue)

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Title:

تاثیر غلظت های خردل بر ویژگی های شیمیایی، میکروبی و حسی سس کچاب

Author(s):

یوسفی م. | میزانی مریم | رسولی سوسن | علیمی مزدک | گرامی عباس

Journal:

علوم غذایی و تغذیه

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Year:
1388
Volume:
6
Issue:
4
Pages:
0-0

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