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Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION
Year:2009 | Volume: | Issue: |Papers Count:2

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انگلیسی Version

Title:

بررسی فرمولاسیون فرآورده میوه ای نوین از پوره طالبی (ژن مک) با استفاده از روش های سطح پاسخ (RSM) و تحلیل مولفه اصلی (PCA)

Author(s):

خلیلیان ص. | شهیدی ف. | الهی م.

Journal:

فرآوری و نگهداری مواد غذایی

Issue Info:

Year:
1388
Volume:
2
Issue:
1
Pages:
41-54

Keywords:

Abstract:

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