Information Journal Paper
APA:
Copy. (2020). 25-hydroxyvitamin D concentrations are lower in patients with positive PCR for SARS-CoV-2. NUTRIENTS, 12(5), 0-0. SID. https://sid.ir/paper/1015318/en
Vancouver:
Copy. 25-hydroxyvitamin D concentrations are lower in patients with positive PCR for SARS-CoV-2. NUTRIENTS[Internet]. 2020;12(5):0-0. Available from: https://sid.ir/paper/1015318/en
IEEE:
Copy, “25-hydroxyvitamin D concentrations are lower in patients with positive PCR for SARS-CoV-2,” NUTRIENTS, vol. 12, no. 5, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1015318/en