Information Journal Paper
APA:
Copy. (2019). Effect of cold plasma on essential oil content and composition of lemon verbena. FOOD SCIENCE AND NUTRITION, 7(4), 1166-1171. SID. https://sid.ir/paper/1015424/en
Vancouver:
Copy. Effect of cold plasma on essential oil content and composition of lemon verbena. FOOD SCIENCE AND NUTRITION[Internet]. 2019;7(4):1166-1171. Available from: https://sid.ir/paper/1015424/en
IEEE:
Copy, “Effect of cold plasma on essential oil content and composition of lemon verbena,” FOOD SCIENCE AND NUTRITION, vol. 7, no. 4, pp. 1166–1171, 2019, [Online]. Available: https://sid.ir/paper/1015424/en