مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

Nutritional Recommendations for Patients Undergoing Chemotherapy During the COVID-19 Pandemic (Review Article)

Pages

  0-0

Abstract

 The world is currently in a large-scale outbreak, referred to as a pandemic, for the novel coronavirus disease SARS-CoV-2 and its variants. Patients having cancer have to combat their illness and its complications, but they also have to suffer a list of side effects due to Chemotherapy. This article is written to suggest a list of nutritional considerations for chemotherapeutic patients at this stage of the COVID-19 pandemic to enhance their Immune System. Nutrition has a decisive role in immune response, specifically in immuno-suppressed patients, such as those undergoing Chemotherapy. Dueto the complexity of designing a diet for the mentioned patients, we recommend a balanced and varied diet in the COVID-19 pandemic, including zinc, omega-3, vitamin D, whole grains, and skimmed dairy, which were discussed in great detail in the article.

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    Cite

    APA: Copy

    Salemi, Sarina, Afshari, Moeina, & Afshari, Mohammadreza. (2022). Nutritional Recommendations for Patients Undergoing Chemotherapy During the COVID-19 Pandemic (Review Article). MODERN CARE JOURNAL, 19(1), 0-0. SID. https://sid.ir/paper/1022139/en

    Vancouver: Copy

    Salemi Sarina, Afshari Moeina, Afshari Mohammadreza. Nutritional Recommendations for Patients Undergoing Chemotherapy During the COVID-19 Pandemic (Review Article). MODERN CARE JOURNAL[Internet]. 2022;19(1):0-0. Available from: https://sid.ir/paper/1022139/en

    IEEE: Copy

    Sarina Salemi, Moeina Afshari, and Mohammadreza Afshari, “Nutritional Recommendations for Patients Undergoing Chemotherapy During the COVID-19 Pandemic (Review Article),” MODERN CARE JOURNAL, vol. 19, no. 1, pp. 0–0, 2022, [Online]. Available: https://sid.ir/paper/1022139/en

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