INVESTIGATION OF PHYSICAL, CHEMICAL AND MICROBIAL CHARACTERISTICS OF AHRESTAN SUBTERRANEAN CANAL (SC) WATER IN YAZD DISTRICT FOR WATER RESOURCES CONSERVATION AND SUSTAINABLE DEVELOPMENT

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ZEINI M.; GHANEIAN M.T.; TALEBI P.; SHARIFI S.; SHEIKALISHAHI S.; GOODARZI B.; MALI F.

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Paper Information

Journal: TOLOO-E-BEHDASHT Year:2008 | Volume:7 | Issue:1-2 (23-24) Page(s): 36-42

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Title

INVESTIGATION OF PHYSICAL, CHEMICAL AND MICROBIAL CHARACTERISTICS OF AHRESTAN SUBTERRANEAN CANAL (SC) WATER IN YAZD DISTRICT FOR WATER RESOURCES CONSERVATION AND SUSTAINABLE DEVELOPMENT

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Keywords

WATER QUALITYQ3

SUBTERRANEAN CANAL (SC)Q4

PHYSICO-CHEMICAL CHARACTERISTICSQ4

AHRESTANQ4

YAZDQ2

Abstract

Present Qanats are considered as enovmous investments in Iran, which have old history and great energy and much costs have been covered for them, Attention and protection for Qanats is necessary. In this study, we investigated AHRESTAN Qanats water to analyze its quality condition (physical-chemical and microbial) and compare it with standards.For this purpose, sampling was done from 5 station along this Qanat in 4 stages, every month. Different tests were performed on these samples and the results were set in some tables. Results in station one showed that, turbidity, TDS, TSS, electrical conductivity, total hardness, chloride, sulfate, alkalinity in AHRESTAN Qanat water were 1FTU, 7.25mg/L, 2368.8mg/L, 2378.8ms/cm, 563: 7mg/LCaCO3, 391.08mg/LCL-, 61.25mg/LSO4 , 268 mg/LCaCO3 respectively.Results in the last station showed that these parameters were 4FTU, 3.75mg/L, 654.3mg/L, 1278ms/cm, 379.35mg/LCaCO3, 189.44mg/LCL-, 35.5mg/LSO4, 167mg/LCaCO3 respectively. According to the results and by comparing them with related standards we can use this water for other consumptions, for example, for fish breeding consumption by animals, drinking (after filtration and chlorination), watermills, for tourism industry as well as in agriculture.

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APA: Copy

ZEINI, M., GHANEIAN, M.T., TALEBI, P., SHARIFI, S., SHEIKALISHAHI, S., GOODARZI, B., & MALI, F.. (2008). INVESTIGATION OF PHYSICAL, CHEMICAL AND MICROBIAL CHARACTERISTICS OF AHRESTAN SUBTERRANEAN CANAL (SC) WATER IN YAZD DISTRICT FOR WATER RESOURCES CONSERVATION AND SUSTAINABLE DEVELOPMENT. TOLOO-E-BEHDASHT, 7(1-2 (23-24)), 36-42. SID. https://sid.ir/paper/102928/en

Vancouver: Copy

ZEINI M., GHANEIAN M.T., TALEBI P., SHARIFI S., SHEIKALISHAHI S., GOODARZI B., MALI F.. INVESTIGATION OF PHYSICAL, CHEMICAL AND MICROBIAL CHARACTERISTICS OF AHRESTAN SUBTERRANEAN CANAL (SC) WATER IN YAZD DISTRICT FOR WATER RESOURCES CONSERVATION AND SUSTAINABLE DEVELOPMENT. TOLOO-E-BEHDASHT[Internet]. 2008;7(1-2 (23-24)):36-42. Available from: https://sid.ir/paper/102928/en

IEEE: Copy

M. ZEINI, M.T. GHANEIAN, P. TALEBI, S. SHARIFI, S. SHEIKALISHAHI, B. GOODARZI, and F. MALI, “INVESTIGATION OF PHYSICAL, CHEMICAL AND MICROBIAL CHARACTERISTICS OF AHRESTAN SUBTERRANEAN CANAL (SC) WATER IN YAZD DISTRICT FOR WATER RESOURCES CONSERVATION AND SUSTAINABLE DEVELOPMENT,” TOLOO-E-BEHDASHT, vol. 7, no. 1-2 (23-24), pp. 36–42, 2008, [Online]. Available: https://sid.ir/paper/102928/en

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