THE RELATIONSHIP BETWEEN MUSCULOSKELETAL DISORDERS, STRESS AND FATIGUE IN THE FOOD INDUSTRY EMPLOYEES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BOLGHANABADI SOMAYEH; DEHGHAN HABIBOLLAH; POUR MEHDI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Ergonomics Year:2014 | Volume:2 | Issue:1 Page(s): 54-63

Download Full-Text

Persian Verion

View:

1,090

Download:

Cites:

Information Journal Paper

Title

THE RELATIONSHIP BETWEEN MUSCULOSKELETAL DISORDERS, STRESS AND FATIGUE IN THE FOOD INDUSTRY EMPLOYEES

Author(s)

BOLGHANABADI SOMAYEH | DEHGHAN HABIBOLLAH | POUR MEHDI | Issue Writer Certificate

Keywords

MUSCULOSKELETAL DISORDERSQ2

NORDIC QUESTIONNAIREQ2

STRESSQ2

FATIGUEQ2

Abstract

Introduction: The development of the industry has led to an increased incidence of muscle-skeletal disorders. The disorders increased caused by factors such as type of job, repetition of work, intensity and duration of the work. Food industries, including industries that are doing the type of job that involves repetitive movements, this study examined was conducted the role of STRESS and other psychosocial factors on MUSCULOSKELETAL DISORDERS.Methods: The present cross-sectional study to determine the prevalence of MUSCULOSKELETAL DISORDERS in different organs and factors affecting food production was one of the workers. According to a random sample of 215 workers were studied with an average age of 39 years. To evaluate the prevalence of MUSCULOSKELETAL DISORDERS was used of the NORDIC QUESTIONNAIRE, also for of occupational STRESS was used OSIPOW questionnaire; the data obtained are analyzed by SPSS 16 software and processing of data with the descriptive statistics and Pearson correlation test.Results: The results showed that the study population in the past 12 months the most common symptoms of lower back 69.8%. We were founded between STRESS and musculoskeletal discomfort in the neck, shoulder, wrist, upper back, a significant relationship (P<0.05). We were founded between smoking and low back pain (P <0.05), shoulder pain (P =0.023), leg pain (P=0.008) statistical test significant. As well as we were found between the average working hours per day and work experience, with musculoskeletal symptoms, FATIGUE, and BMI also a significant relationship.Conclusions: The results obtained in this study shows that job STRESS, work experience, BMI, the number of working hours and FATIGUE is considered a risk factor for upper extremity musculoskeletal disorder.

Cites

References

No record.

Cite

APA: Copy

BOLGHANABADI, SOMAYEH, DEHGHAN, HABIBOLLAH, & POUR, MEHDI. (2014). THE RELATIONSHIP BETWEEN MUSCULOSKELETAL DISORDERS, STRESS AND FATIGUE IN THE FOOD INDUSTRY EMPLOYEES. JOURNAL OF ERGONOMICS, 2(1), 54-63. SID. https://sid.ir/paper/103220/en

Vancouver: Copy

BOLGHANABADI SOMAYEH, DEHGHAN HABIBOLLAH, POUR MEHDI. THE RELATIONSHIP BETWEEN MUSCULOSKELETAL DISORDERS, STRESS AND FATIGUE IN THE FOOD INDUSTRY EMPLOYEES. JOURNAL OF ERGONOMICS[Internet]. 2014;2(1):54-63. Available from: https://sid.ir/paper/103220/en

IEEE: Copy

SOMAYEH BOLGHANABADI, HABIBOLLAH DEHGHAN, and MEHDI POUR, “THE RELATIONSHIP BETWEEN MUSCULOSKELETAL DISORDERS, STRESS AND FATIGUE IN THE FOOD INDUSTRY EMPLOYEES,” JOURNAL OF ERGONOMICS, vol. 2, no. 1, pp. 54–63, 2014, [Online]. Available: https://sid.ir/paper/103220/en

Related Journal Papers