Information Journal Paper
APA:
Copy. (2020). Edible coating of fruits and vegetables using natural gums: A review. INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 20(S2), 0-0. SID. https://sid.ir/paper/1058339/en
Vancouver:
Copy. Edible coating of fruits and vegetables using natural gums: A review. INTERNATIONAL JOURNAL OF FRUIT SCIENCE[Internet]. 2020;20(S2):0-0. Available from: https://sid.ir/paper/1058339/en
IEEE:
Copy, “Edible coating of fruits and vegetables using natural gums: A review,” INTERNATIONAL JOURNAL OF FRUIT SCIENCE, vol. 20, no. S2, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1058339/en