Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’,gavage samples and determination of their antibiotic resistance patterns in a military hospital in Tehran

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Ghobadi Omid; SHARIFAN ANOOSHEH; Pesarakloo Vida; Rafei Tabrizi Ataollah; Alizadeh Yalda; Amjad Vahid; AKHONDZADEH BASTI AFSHIN

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Journal: Ebnesina Year:2023 | Volume:24 | Issue:4 (81) Page(s): 20-30

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Title

Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’,gavage samples and determination of their antibiotic resistance patterns in a military hospital in Tehran

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Keywords

Tube Feeding

Staphylococcus aureus

Antibiotic Resistance

Food Poisoning

Abstract

Background and aims: Staphylococcus aureus is one of the most common foodborne pathogens, which is far more isolated from hospital foods and plays a key role in Food Poisoning. This study was conducted to investigate the prevalence of Staphylococcus aureus strain isolated from the foods of patients’,gavage samples and to determine their Antibiotic Resistance patterns in a military hospital in Tehran. Methods: Totally, 122 samples of gavage used in this study were formulated and collected in the special room under the supervision of nutrition and diet experts every three hours. To determine the prevalence of Staphylococcus aureus, the gavage samples were evaluated in the pathobiology laboratory of the hospital using microbial culture and biochemical tests. Then, the method of disk placement in Mü, ller-Hinton agar medium was used to evaluate Antibiotic Resistance pattern of the isolated microorganisms. Results: Among the 122 samples, 20 (16. 39%. ) were infected by Staphylococcus aureus. The isolated microorganisms were resistant to bacitracin (100%), coamoxiclav (60%), cefoxitin (45%), ampicillin (35%), erythromycin (20%), amikacin (20%), and tetracycline (15%), respectively. Conclusion: The results of this study represent the contamination of the gavage samples in this medical center with Staphylococcus aureus strains as well as the presence of Antibiotic Resistance in the isolated microorganisms, which can be considered as a threat to the health of patients admitted to the special care department.

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APA: Copy

Ghobadi, Omid, SHARIFAN, ANOOSHEH, Pesarakloo, Vida, Rafei Tabrizi, Ataollah, Alizadeh, Yalda, Amjad, Vahid, & AKHONDZADEH BASTI, AFSHIN. (2023). Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’,gavage samples and determination of their antibiotic resistance patterns in a military hospital in Tehran. EBNESINA, 24(4 (81) ), 20-30. SID. https://sid.ir/paper/1101338/en

Vancouver: Copy

Ghobadi Omid, SHARIFAN ANOOSHEH, Pesarakloo Vida, Rafei Tabrizi Ataollah, Alizadeh Yalda, Amjad Vahid, AKHONDZADEH BASTI AFSHIN. Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’,gavage samples and determination of their antibiotic resistance patterns in a military hospital in Tehran. EBNESINA[Internet]. 2023;24(4 (81) ):20-30. Available from: https://sid.ir/paper/1101338/en

IEEE: Copy

Omid Ghobadi, ANOOSHEH SHARIFAN, Vida Pesarakloo, Ataollah Rafei Tabrizi, Yalda Alizadeh, Vahid Amjad, and AFSHIN AKHONDZADEH BASTI, “Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’,gavage samples and determination of their antibiotic resistance patterns in a military hospital in Tehran,” EBNESINA, vol. 24, no. 4 (81) , pp. 20–30, 2023, [Online]. Available: https://sid.ir/paper/1101338/en

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