Information Journal Paper
APA:
CopyMOHAMMADYARI, SAJJAD, GAEINI, ABBAS ALI, & HADI, HAMDOLLAH. (2022). Response of Lipid Peroxidation Index to Long-Term Consumption of Garlic Following Strenuous Exercise. PAJOUHESH DAR PEZESHKI, 46(3 ), 14-24. SID. https://sid.ir/paper/1115546/en
Vancouver:
CopyMOHAMMADYARI SAJJAD, GAEINI ABBAS ALI, HADI HAMDOLLAH. Response of Lipid Peroxidation Index to Long-Term Consumption of Garlic Following Strenuous Exercise. PAJOUHESH DAR PEZESHKI[Internet]. 2022;46(3 ):14-24. Available from: https://sid.ir/paper/1115546/en
IEEE:
CopySAJJAD MOHAMMADYARI, ABBAS ALI GAEINI, and HAMDOLLAH HADI, “Response of Lipid Peroxidation Index to Long-Term Consumption of Garlic Following Strenuous Exercise,” PAJOUHESH DAR PEZESHKI, vol. 46, no. 3 , pp. 14–24, 2022, [Online]. Available: https://sid.ir/paper/1115546/en