Information Journal Paper
APA:
Copy. (2021). Cost-effective Process for the Production of Monascus Pigments Using Potato Pomace as Carbon Source by Fed-batch Submerged Fermentation. FOOD SCIENCE AND NUTRITION, 9(10), 5415-5427. SID. https://sid.ir/paper/1116358/en
Vancouver:
Copy. Cost-effective Process for the Production of Monascus Pigments Using Potato Pomace as Carbon Source by Fed-batch Submerged Fermentation. FOOD SCIENCE AND NUTRITION[Internet]. 2021;9(10):5415-5427. Available from: https://sid.ir/paper/1116358/en
IEEE:
Copy, “Cost-effective Process for the Production of Monascus Pigments Using Potato Pomace as Carbon Source by Fed-batch Submerged Fermentation,” FOOD SCIENCE AND NUTRITION, vol. 9, no. 10, pp. 5415–5427, 2021, [Online]. Available: https://sid.ir/paper/1116358/en