Depression and Its Association with Adherence to Gluten-Free Diet in Patients with Celiac Disease

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JAFARI ALI; NOROUZI ZAHRA; Isapanah Amlashi Fazel; Shahabi nasab Iman; Qadirian Puria; Shah Yousefi Shahin; Badeleh Shamushaki Mohammad Taqi; Mousavi Emadi Seyyedeh Fatemeh; BESHARAT SIMA

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Journal: Journal of Gorgan University of Medical Sciences Year:2023 | Volume:24 | Issue:4 (84) Page(s): 98-103

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Title

Depression and Its Association with Adherence to Gluten-Free Diet in Patients with Celiac Disease

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Keywords

Celiac Disease

Depression

Gluten-Free Diet

Abstract

Background and Objective: Celiac Disease is a malabsorption disorder that could result in various psychological consequences if patients do not adhere to a Gluten-Free Diet. This study aimed to determine the frequency of major depressive disorder and its relationship with adherence to a Gluten-Free Diet among patients with Celiac Disease. Methods: This descriptive-analytical study was conducted on 47 patients with Celiac Disease (30 women and 17 men) with an average age of 40. 88 ±,10. 7 years who had been referred to the Golestan Research Center of Gastroenterology and Hepatology during the summer of 2019. Patients were invited to complete a 13-item Beck Inventory. Celiac Dietary Adherence Test (CDAT) was used to assess adherence from the patients' point of view, and Standardized Dietician Evaluation (SDE) was used to evaluate adherence to the diet from the interviewer's perspective. Results: Overall, 28 people (59. 6%) with Celiac Disease reported some degree of Depression. Based on the SDE, the adherence rate of patients to a Gluten-Free Diet was 83%. The association between adherence to a Gluten-Free Diet and the prevalence of Depression was not significant. There was also no significant association between the prevalence of Depression and the gender and age of patients. Conclusion: Based on the results, a high percentage of patients with Celiac Disease have symptoms of Depression. However, there is no significant relationship between adherence to a Gluten-Free Diet and the prevalence of Depression.

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APA: Copy

NOROUZI, ZAHRA, Isapanah Amlashi, Fazel, Shahabi nasab, Iman, Shah Yousefi, Shahin, Badeleh Shamushaki, Mohammad Taqi, Mousavi Emadi, Seyyedeh Fatemeh, & BESHARAT, SIMA. (2023). Depression and Its Association with Adherence to Gluten-Free Diet in Patients with Celiac Disease. JOURNAL OF GORGAN UNIVERSITY OF MEDICAL SCIENCES, 24(4 (84) ), 98-103. SID. https://sid.ir/paper/1127280/en

Vancouver: Copy

NOROUZI ZAHRA, Isapanah Amlashi Fazel, Shahabi nasab Iman, Shah Yousefi Shahin, Badeleh Shamushaki Mohammad Taqi, Mousavi Emadi Seyyedeh Fatemeh, BESHARAT SIMA. Depression and Its Association with Adherence to Gluten-Free Diet in Patients with Celiac Disease. JOURNAL OF GORGAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2023;24(4 (84) ):98-103. Available from: https://sid.ir/paper/1127280/en

IEEE: Copy

ZAHRA NOROUZI, Fazel Isapanah Amlashi, Iman Shahabi nasab, Shahin Shah Yousefi, Mohammad Taqi Badeleh Shamushaki, Seyyedeh Fatemeh Mousavi Emadi, and SIMA BESHARAT, “Depression and Its Association with Adherence to Gluten-Free Diet in Patients with Celiac Disease,” JOURNAL OF GORGAN UNIVERSITY OF MEDICAL SCIENCES, vol. 24, no. 4 (84) , pp. 98–103, 2023, [Online]. Available: https://sid.ir/paper/1127280/en

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