Relationships between the Intake of Milk fat Percentage and Cardio-metabolic Indices in Adult Men: Results from a Cross-sectional Study

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Hariri Z.; Kord varkaneh H.; Gaman Alexandru M.; Vahidi nia A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2024 | Volume:19 | Issue:1 Page(s): 17-28

Download Full-Text

Persian Verion

View:

Download:

Cites:

Information Journal Paper

Title

Relationships between the Intake of Milk fat Percentage and Cardio-metabolic Indices in Adult Men: Results from a Cross-sectional Study

Author(s)

Hariri Z. | Kord varkaneh H. | Gaman Alexandru M. | Vahidi nia A. | Issue Writer Certificate

Keywords

Cross-sectionalQ4

Milk fatQ4

Anthropometric indicesQ4

Lipid profileQ4

Abstract

2Background and Objectives: Debates on the effects of Milk fat on individuals' metabolic well-being and susceptibility to cardiovascular diseases have been a long-standing issue in scholarly investigations. In this study, a Cross-sectional analysis was carried out to assess relationships of Milk fat content with lipid and anthropometry in adult men. Materials & Methods: This Cross-sectional analysis included a sample of 1,805 men from the National Health and Nutrition Examination Survey NHANES 2015-2016 data. To identify associations between the Milk fat content and outcome of lipid and anthropometric, three various regression models were used that adjusted for confounders. Results: Adult men, who consumed milk containing 3.25% fat, had a higher risk of high body mass index and circumference waist, compared to those consuming 0–1% fat, based on the fully adjusted model (OR: 1.49, CI: 1.18–1.89; and OR: 1.34, CI: 1.09–1.66, respectively). Furthermore, adult males, who consumed milk containing 3.25% fat, had lower odds of high TC levels and TC/HDL-C ratio (OR: 0.71, CI: 0.56–0.88 and OR: 0.70, CI: 0.54–0.89, respectively). The odds probability of having high LDL-C and non-HDL-C was lower only with the consumption of 2% fat milk, compared to 1% fat milk (OR: 0.57, CI: 0.36–0.89; and OR: 0.74, CI: 0.55–0.99, respectively). Conclusion: This Cross-sectional analysis showed upper odds of high BMI and waist circumference and lower odds of atherogenic lipids in adult men, who consumed whole fat milk, compared to those consuming non/low-fat milk.

Cites

No record.

References

No record.

Cite

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops