Critical study of the theological incorrectness of the production of genetically modified foods

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Alebouyeh Alireza; Razavi Maryam alsadat

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Journal Paper

Paper Information

Journal: JOURNAL OF PHILOSOPHICAL MEDITATIONS Year:2022 | Volume:11 | Issue:27 Page(s): 213-239

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Information Journal Paper

Title

Critical study of the theological incorrectness of the production of genetically modified foods

Author(s)

Alebouyeh Alireza | Razavi Maryam alsadat | Issue Writer Certificate

Keywords

Genetically modified foodsQ4

Playing God's RoleQ4

Crossing Species BoundariesQ4

Violating Intrinsic Values of Plants and AnimalsQ4

Changing CreationsQ4

Abstract

The world's population is growing exponentially, and people are facing significant problems such as hunger and extreme malnutrition. According to some people, the production of Genetically modified foods can be a good solution to provide healthy and adequate food and, thus, solve global hunger. The production of Genetically modified foods has faced much opposition. A group of opponents, by presenting theological reasons, consider the production of Genetically modified foods to be immoral and disgusting on their own, regardless of the consequences. This paper seeks to examine and critique the most important theological reasons for opposing the production of Genetically modified foods, such as playing the role of God, Crossing Species Boundaries, violating the intrinsic value of plants and animals, and changing creation. The results show that these reasons are not sufficiently convincing and cannot prove the immorality of the production of Genetically modified foods, although this is not necessarily the case.

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