Information Journal Paper
APA:
CopySANEEI, P., EHSANI, S., AZADBAKHT, L., & ESMAEILZADEH, A.. (2013). ASSOCIATION BETWEEN LEGUME CONSUMPTION AND CIRCULATING LEVELS OF ADHESION MOLECULES AND INFLAMMATORY BIOMARKERS AMONG IRANIAN WOMEN. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(4 (29)), 11-22. SID. https://sid.ir/paper/121167/en
Vancouver:
CopySANEEI P., EHSANI S., AZADBAKHT L., ESMAEILZADEH A.. ASSOCIATION BETWEEN LEGUME CONSUMPTION AND CIRCULATING LEVELS OF ADHESION MOLECULES AND INFLAMMATORY BIOMARKERS AMONG IRANIAN WOMEN. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;7(4 (29)):11-22. Available from: https://sid.ir/paper/121167/en
IEEE:
CopyP. SANEEI, S. EHSANI, L. AZADBAKHT, and A. ESMAEILZADEH, “ASSOCIATION BETWEEN LEGUME CONSUMPTION AND CIRCULATING LEVELS OF ADHESION MOLECULES AND INFLAMMATORY BIOMARKERS AMONG IRANIAN WOMEN,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 7, no. 4 (29), pp. 11–22, 2013, [Online]. Available: https://sid.ir/paper/121167/en