Information Journal Paper
APA:
CopyKOUSHKI, A., TALEBAN, F.A., TABIBI, H., HEDAYATI, MAHDI, & ESMAEILI, MINA. (2009). EFFECTS OF DIETARYω3-FATTYACID SUPPLEMENTATION ON THE SERUM SYSTEMIC AND VASCULAR INFLAMMATION MARKERS IN HEMODIALYSIS PATIENTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 4(2 (13)), 1-11. SID. https://sid.ir/paper/121279/en
Vancouver:
CopyKOUSHKI A., TALEBAN F.A., TABIBI H., HEDAYATI MAHDI, ESMAEILI MINA. EFFECTS OF DIETARYω3-FATTYACID SUPPLEMENTATION ON THE SERUM SYSTEMIC AND VASCULAR INFLAMMATION MARKERS IN HEMODIALYSIS PATIENTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2009;4(2 (13)):1-11. Available from: https://sid.ir/paper/121279/en
IEEE:
CopyA. KOUSHKI, F.A. TALEBAN, H. TABIBI, MAHDI HEDAYATI, and MINA ESMAEILI, “EFFECTS OF DIETARYω3-FATTYACID SUPPLEMENTATION ON THE SERUM SYSTEMIC AND VASCULAR INFLAMMATION MARKERS IN HEMODIALYSIS PATIENTS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 4, no. 2 (13), pp. 1–11, 2009, [Online]. Available: https://sid.ir/paper/121279/en