APPLICATION OF LIPOSOME NANO CARRIER IN CHEESE PRODUCTION AND RIPENING

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MOHAMMADI M.; JAHADI M.; EHSANI M.R.; KHOSRAVI DARANI K.

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Journal Paper

Paper Information

Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2013 | Volume:7 | Issue:SUPPLEMENT 4 (27) Page(s): 25-34

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Title

APPLICATION OF LIPOSOME NANO CARRIER IN CHEESE PRODUCTION AND RIPENING

Author(s)

MOHAMMADI M. | JAHADI M. | EHSANI M.R. | KHOSRAVI DARANI K. | Issue Writer Certificate

Keywords

LIPOSOMEQ2

CHEESEQ3

RIPENINGQ3

Abstract

LIPOSOMEs are closed continuous bilayer structures made mainly of lipid and/or phospholipid. Nowaday, application of LIPOSOMEs as a nano carrier of RIPENING accelerated CHEESE enzyme in CHEESE production and RIPENING are suggested. This review article has been prepared by search in electronic sites by key words of LIPOSOME, CHEESE, RIPENING between 8 ISI English full text and biotechnology journals since 2000 to 2008 about dairy products and characterization. Selection of papers was based on time of report and their relevance to the aim of this review. Methodology and results of all eligible articles were used. Application of recent methods of LIPOSOME production such as Pro-LIPOSOME and Heating methods caused addition of encapsulation acceleration of CHEESE RIPENING enzyme in the curd without any worry about harmful residue in LIPOSOME. Utilization of enzyme-loaded LIPOSOME caused protection of enzyme from loss in whey, target association of LIPOSOME with casein micelles. Therefore, without any bitterness and yield reduction, control RIPENING acceleration was achieved. Usage of recent production of LIPOSOME method introduce a new research to Iranian researcher about target proteolysis and lipolysis in traditional Iranian CHEESE with emphasis about consumer right.

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APA: Copy

MOHAMMADI, M., JAHADI, M., EHSANI, M.R., & KHOSRAVI DARANI, K.. (2013). APPLICATION OF LIPOSOME NANO CARRIER IN CHEESE PRODUCTION AND RIPENING. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(SUPPLEMENT 4 (27)), 25-34. SID. https://sid.ir/paper/121578/en

Vancouver: Copy

MOHAMMADI M., JAHADI M., EHSANI M.R., KHOSRAVI DARANI K.. APPLICATION OF LIPOSOME NANO CARRIER IN CHEESE PRODUCTION AND RIPENING. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;7(SUPPLEMENT 4 (27)):25-34. Available from: https://sid.ir/paper/121578/en

IEEE: Copy

M. MOHAMMADI, M. JAHADI, M.R. EHSANI, and K. KHOSRAVI DARANI, “APPLICATION OF LIPOSOME NANO CARRIER IN CHEESE PRODUCTION AND RIPENING,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 7, no. SUPPLEMENT 4 (27), pp. 25–34, 2013, [Online]. Available: https://sid.ir/paper/121578/en

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