Factors Related to the Ethical Selection of Food Products

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ajorloo fatemeh; AGHELI MEYSAM; Moslemi Kaviri Mina

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Ethics in Science and Technology Year:2020 | Volume:14 | Issue:5 (Special Issue 02) Page(s): 133-141

Download Full-Text

Persian Verion

View:

433

Download:

Cites:

Information Journal Paper

Title

Factors Related to the Ethical Selection of Food Products

Author(s)

ajorloo fatemeh | AGHELI MEYSAM | Moslemi Kaviri Mina | Issue Writer Certificate

Keywords

AttitudeQ1

Subjective normsQ1

Perceived behavioral controlQ1

Self-identityQ1

Ethical choiceQ1

Abstract

Background The study aims to study the issue of the people choices and examine the relationship between ethical marketing with consumer buying behavior. The purpose of this study was to factors related to the Ethical choices of food products. Method This research is a descriptive-survey research and in terms of its purpose is an applied research. The statistical population of this study was all consumers of food products in the city of Karaj. The sample size was determined by the Cochran test from an unlimited population of 384 people. The instrument for gathering data was a standard questionnaire with a reliability coefficient of 0. 896 based on the Cronbach's alpha coefficient. The data analysis tool is the SPSS and PLS software. Data were analyzed by path analysis. Results The results showed that there is a significant relationship between Attitude, Subjective norms, Perceived behavioral control, ethical norms, knowledge and Self-identity with Ethical food products choices. Conclusion Based on the results, it can be said that by increasing of ethical concerns and concerns in society, it is imperative that ethics to be placed on the main program of food companies to point of view of ethical consumers, and its positive results for the company and the society will be identified and revealed.

Cites

No record.

References

No record.

Cite

APA: Copy

ajorloo, fatemeh, AGHELI, MEYSAM, & Moslemi Kaviri, Mina. (2020). Factors Related to the Ethical Selection of Food Products. ETHICS IN SCIENCE & TECHNOLOGY, 14(5 (Special Issue 02)), 133-141. SID. https://sid.ir/paper/122865/en

Vancouver: Copy

ajorloo fatemeh, AGHELI MEYSAM, Moslemi Kaviri Mina. Factors Related to the Ethical Selection of Food Products. ETHICS IN SCIENCE & TECHNOLOGY[Internet]. 2020;14(5 (Special Issue 02)):133-141. Available from: https://sid.ir/paper/122865/en

IEEE: Copy

fatemeh ajorloo, MEYSAM AGHELI, and Mina Moslemi Kaviri, “Factors Related to the Ethical Selection of Food Products,” ETHICS IN SCIENCE & TECHNOLOGY, vol. 14, no. 5 (Special Issue 02), pp. 133–141, 2020, [Online]. Available: https://sid.ir/paper/122865/en

Related Journal Papers