مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes

Pages

  193-195

Abstract

 Dear Editor, Maximum performance of an athlete can be obtained by nutritional intake, especially carbohydrates that can support the performance of them and prevent muscle fatigue (1). Giving snacks has the principle of food that contains high calories (1). Nutritional needs can be met from pre-match needs of Athletes and added from snacks. Local food commodities that have the potential to be used as alternatives are cassava flour or Modified Cassava Flour (Mocaf) and Corn flour. Mocaf flour has the advantage of being a source of complex carbohydrates (87.3%/100 g) with good starch digestibility and a low glycemic index (2)...

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