THE RIGHT TO FOOD AND THE INTERNATIONAL HUMANITARIAN LAW

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ESFANDYARI CH.; KOSHA S.; MIRABBASI S.B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2013 | Volume:10 | Issue:3 (39) Page(s): 73-86

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Title

THE RIGHT TO FOOD AND THE INTERNATIONAL HUMANITARIAN LAW

Author(s)

ESFANDYARI CH. | KOSHA S. | MIRABBASI S.B. | Issue Writer Certificate

Keywords

FREE FROM HUNGERQ3

FOOD ASSISTANCEQ3

INTERNATIONAL HUMANITARIAN LAWQ3

RIGHT TO FOODQ3

STARVATIONQ3

Abstract

Introduction: The role of the food and its supply to deprived people in an emergency situation particularly during armed conflict and the concern of international community in respect to such situation from the point of INTERNATIONAL HUMANITARIAN LAW is a dominant subject. It is therefore necessary that such issue to be investigated thoroughly.Materials and Methods: The method applied for this research is based on common methods of descriptive social sciences and analysis.Results: Regarding documental studies connected with the INTERNATIONAL HUMANITARIAN LAW in relation to the RIGHT TO FOOD, it is indicated that conventions and related protocols have identified the situation and have stated the commitments of all sides of the conflict concerned with the people in need of food.Conclusion: In respect of INTERNATIONAL HUMANITARIAN LAW and conventions and agreed protocols, during international armed conflict and hostilities as well as occupation the use of food as a tool in the conflict to provide hunger that might lead to genocide is considered as a war crime, a crime against humanity. Therefore the INTERNATIONAL HUMANITARIAN LAW insists on provision of food aids to civilian during armed conflicts.

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APA: Copy

ESFANDYARI, CH., KOSHA, S., & MIRABBASI, S.B.. (2013). THE RIGHT TO FOOD AND THE INTERNATIONAL HUMANITARIAN LAW. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 10(3 (39)), 73-86. SID. https://sid.ir/paper/143266/en

Vancouver: Copy

ESFANDYARI CH., KOSHA S., MIRABBASI S.B.. THE RIGHT TO FOOD AND THE INTERNATIONAL HUMANITARIAN LAW. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2013;10(3 (39)):73-86. Available from: https://sid.ir/paper/143266/en

IEEE: Copy

CH. ESFANDYARI, S. KOSHA, and S.B. MIRABBASI, “THE RIGHT TO FOOD AND THE INTERNATIONAL HUMANITARIAN LAW,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 10, no. 3 (39), pp. 73–86, 2013, [Online]. Available: https://sid.ir/paper/143266/en

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