A SURVEY ON PREVALENCE RATE & ANTIBIOTIC RESISTANCE OF LISTERIA MONOCYTOGENES IN FRESH CHEESE OF MARVDASHT, (2007)

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KARGAR M.; GHASEMI A.

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Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:3 (31) Page(s): 72-77

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Title

A SURVEY ON PREVALENCE RATE & ANTIBIOTIC RESISTANCE OF LISTERIA MONOCYTOGENES IN FRESH CHEESE OF MARVDASHT, (2007)

Author(s)

KARGAR M. | GHASEMI A. | Issue Writer Certificate

Keywords

ANTINIOTIC RESISTANCEQ2

FRESH CHEESEQ2

LISTERIA MONOCYTOGENESQ1

Abstract

Introduction: LISTERIA MONOCYTOGENES is notable among the pathogens which cause food – borne infections because of the high incidence of fatalities in those who develop systemic infection. The aim of this study is to determine the antimicrobial resistance pattern of LISTERIA MONOCYTOGENES isolated from FRESH CHEESE in Marvdasht.Materials and Methods: In this cross- sectional and descriptive study 428 FRESH CHEESE samples were collected from 4 areas of Marvdasht during May to September 2007. All the samples were transferred to enrichment media and then cultured in various types of selective media. Biochemical tests were employed for identification of suspected bacteria. Finally, antibiotic resistance of isolated Listeria was evaluated by using CLSI.Results: Out of total collected samples, LISTERIA MONOCYTOGENES was isolated from 56 samples (%13.08).The most frequency of isolated bacteria were in Kamfiroz (%4.67), Dorodzan (%3.97) , Markazi (%2.57) and Seydan (%1.89) respectively. Fisher test indicated significant correlation between months of sampling and LISTERIA MONOCYTOGENES isolation (p=0.004). All the isolated Listeria had sensivity to Ampicillin and most resistance was observed for Tetracycline and Ceftriaxone.Conclusion: The results indicated a notable contamination of FRESH CHEESE with LISTERIA MONOCYTOGENES in Marvdasht.

Cites

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA MONOCYTOGENES IN KOOZEH CHEESES OF URMIA RETAILS

References

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APA: Copy

KARGAR, M., & GHASEMI, A.. (2011). A SURVEY ON PREVALENCE RATE & ANTIBIOTIC RESISTANCE OF LISTERIA MONOCYTOGENES IN FRESH CHEESE OF MARVDASHT, (2007). JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(3 (31)), 72-77. SID. https://sid.ir/paper/143362/en

Vancouver: Copy

KARGAR M., GHASEMI A.. A SURVEY ON PREVALENCE RATE & ANTIBIOTIC RESISTANCE OF LISTERIA MONOCYTOGENES IN FRESH CHEESE OF MARVDASHT, (2007). JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(3 (31)):72-77. Available from: https://sid.ir/paper/143362/en

IEEE: Copy

M. KARGAR, and A. GHASEMI, “A SURVEY ON PREVALENCE RATE & ANTIBIOTIC RESISTANCE OF LISTERIA MONOCYTOGENES IN FRESH CHEESE OF MARVDASHT, (2007),” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 3 (31), pp. 72–77, 2011, [Online]. Available: https://sid.ir/paper/143362/en

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